In Switzerland, if you mention "La fondue" you only refer to traditional cheese fondue as described here. All other fondues
have a composite name: Fondue with tomatoes, Fondue with mushrooms, Valdostan cheese fondue, etc. The cheese fondue described here is the most traditional
of cheese fondues. I realize there are other recipes for fondue, and this is fine, however, allow me to say that dipping pears in
camembert melted in apple juice is not fondue, it is disgusting and a waste of 3 good ingredients (recipes on the web, that I don't want to link).