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Les ingrédients

The kirsch
This is kirshwasser. It is colorless, not sweet, and has an alcohol content of around 40% (however there is no alcohol in fondue since it evaporates quickly).

This may be one of the most difficult ingredient to find in some regions. As opposed to what you may read in some recipes, it is important to use kirshwasser since it is used for its taste and not its alcohol.

kirsch bottle Häfelibrand
kirsch bottles Original Wallisauer
Original Wallisauer

  • kirsch bottle Häfelibrand
    Häfelibrandkirsch bottle HäfelibrandHäfelibrand
  • kirsch bottles Original Wallisauer
    Original Wallisauerkirsch bottles Original WallisauerOriginal Wallisauer