Ingredients (per person):
- 200 to 220 g cheese coarsely grated or cut in small dice
- 0.8 dl dry white wine
- 1 clove garlic (small if you're not a fan of garlic, large otherwise)
- kirsch (about 1/2 dl for 4 to 5 persons)
- Maizena (cornstarch)
- pepper, salt possibly
- 150 to 180g bread per person
Heat the wine and the coarsely chopped garlic in the fondue pot.
Add the cheese when the wine starts to simmer.
Stir continuously, slowly in an 8 shape.
When the cheese is melted and the mix starts to simmer, add the maizena mixed with a little wine or in the kirsch.
When the mixture is smooth, add the kirsh, stir a couple of minutes and serve immediately.