Home > Fondue > Wooden spoonEnglishFrançais
Home > Cheese fondue > The wooden spoonEnglishFrançais
Site map
HomeReturn

The utensils

The wooden spoon
It is traditional to use a wooden spoon with a hole to mix the cheese fondue. This type of spoon is, by the way also called a mixing spoon or a risotto spoon.

A wooden spoon, a plastic spoon both with a hole
A wooden spoon, a plastic spoon
2 mixing spoons without holes
no holes

If you don't have one, use a regular wooden spoon or possibly a plastique one.
  • A wooden spoon, a plastic spoon both with a hole
    A wooden spoon, a plastic spoonA wooden spoon, a plastic spoon both with a holeA wooden spoon, a plastic spoon
  • 2 mixing spoons without holes
    no holes2 mixing spoons without holesno holes