The bread is either served in prepared cubes of 2 to 3 cm on the side (1") or in slices 2 to 3 cm (1") thick.
In this last case, each guest rips his own small bread pieces.
Although it is not always possible, it is preferable that each bread piece has a bit of crust, to better hold on the fork.
Bread in slices<
Make sure that a kind
soul cuts the bread while you work in the kitchen, and
keep one or two small pieces, so that you can taste your fondue
before serving it.
You will need 150 to 200 g per person (1/3 to 1/2 lb).
Bread in slicesBread in slices