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Shallot sauce recipe

Shallot sauce
I use prepared mayonnaise, preferably light.

Finely chop some shallots, mix well with the mayonnaise, let rest in the fridge for at least one hour before serving. The amount of shallot will depend on your taste, I use a lot of it and no one has ever complained. You can improve the sauce consistency with a dash of Port (white).
Mayonnaise jar and some shallots
Mayonnaise, shallots
Shallot sauce
I use prepared mayonnaise, preferably light.

Finely chop some shallots, mix well with the mayonnaise, let rest in the fridge for at least one hour before serving. The amount of shallot will depend on your taste, I use a lot of it and no one has ever complained. You can improve the sauce consistency with a dash of Port (white).
  • Mayonnaise jar and some shallots
    Mayonnaise, shallotsMayonnaise jar and some shallotsMayonnaise, shallots