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Meat fondues

 

Introduction: There are several kinds of meat fondues, they are briefly mentionned below, but only the "fondue Bacchus", for which I have my own recipe is presented here.

Warning: Most meat fondues are eaten using meat fondue forks and a meat fondue pot. These are different than the cheese fondue forks and the cheese fondue pot (caquelon).

The equipment
Meat fondue pot here and there

Main kinds
Fondue Bourguignonne   Beef meat (usually) diced and cooked in boiling oil (sometimes with herbs), served with a variety of dipping sauces
Fondue BacchusThe recipeDiced meats (beef, chicken), cooked in a wine and mushrooms broth, served with a variety of dipping sauces
Fondue Bressane   Diced chicken, breaded, cooked in boiling oil, served with a variety of dipping sauces
Chinese fondue   Thin slices of beef and other measts, cooked in a broth, served with a variety of dipping sauces
Shabu shabu   Thin slices of beef, vegetable, mushroons, cooked in a broth

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