In a bowl, mix the mayonnaise,
the ketchup, the whisky, the cream cheese (to thicken the sauce) and some ground white pepper.
Let rest in the fridge for at least one hour.
Ingredients for whisky sauce
Whisky sauce
I use prepared mayonnaise, preferably light.
100 g mayonnaise,
1 tablespoon spoon Ketchup,
5 cl whisky (1.7 oz = 1 shot glass),
100 g cream cheese,
White pepper.
In a bowl, mix the mayonnaise,
the ketchup, the whisky, the cream cheese (to thicken the sauce) and some ground white pepper.
Let rest in the fridge for at least one hour.
Ingredients for whisky sauceIngredients for whisky sauce
