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Peppercorn sauce recipe

 

Peppercorn sauce
I use prepared mayonnaise, preferably light.
Crush some peppercorn with a pestle and mortar or using a peppermill adjusted coarsely.
Mix in a bowl with 1/2 volume of mayonnaise and 1/2 volume cream cheese.
Thin while mixing to a creamy consistency by adding olive oil.
Let rest in fridge at least one hour before serving. Mayonnaise jar, cream cheese and peppercorn
Ingredients, black pepper sauce
Peppercorn sauce
I use prepared mayonnaise, preferably light.
Crush some peppercorn with a pestle and mortar or using a peppermill adjusted coarsely.
Mix in a bowl with 1/2 volume of mayonnaise and 1/2 volume cream cheese.
Thin while mixing to a creamy consistency by adding olive oil.
Let rest in fridge at least one hour before serving.
  • Mayonnaise jar, cream cheese and peppercorn
    Ingredients, black pepper sauceMayonnaise jar, cream cheese and peppercornIngredients, black pepper sauce