| I use prepared mayonnaise, preferably light. Add 1 to 2 spoons of ketchup, a dash of tabasco, and a pronounced dash of cognac. Stir well.  |
| Home > Meat fondue > Bacchus > Cocktail | English | Français |
| Site map |
| Home | Return |
Cocktail sauce recipe |
| I use prepared mayonnaise, preferably light. Add 1 to 2 spoons of ketchup, a dash of tabasco, and a pronounced dash of cognac. Stir well. |
| I use prepared mayonnaise, preferably light. Add 1 to 2 spoons of ketchup, a dash of tabasco, and a pronounced dash of cognac. Stir well. |
|