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Preparation

Chocolate fondue
Start by breaking the chocolate into medium size pieces, add the cream and start to warm up slowly, stirring, until all the chocolate is melted.

fondue bourguignonne pot used for chocolate fondue
The pot
the chocolate broken in the pot ready for melting
Ready to start

Add the other ingredients (spices, alcohol), and serve within a couple of minutes. Never let the mix boil, just keep it warm. Actually it will hold better to the dipped fruits when cooler.

adding the cream to the pot
Add the cream
it starts to melt and becomes creamy
Starts to melt
  • fondue bourguignonne pot used for chocolate fondue
    The potfondue bourguignonne pot used for chocolate fondueThe pot
  • the chocolate broken in the pot ready for melting
    Ready to startthe chocolate broken in the pot ready for meltingReady to start
  • adding the cream to the pot
    Add the creamadding the cream to the potAdd the cream
  • it starts to melt and becomes creamy
    Starts to meltit starts to melt and becomes creamyStarts to melt