Aioli recipe

Aioli
The favorite sauce of the family and guests. I use prepared mayonnaise, preferably light. Finely grate or chop a few garlic cloves, mix well with mayonnaise, let rest in the fridge for at least one hour before serving. The amount of garlic will depend on your taste, I use a lot of it and no one has ever complained (about 2 cloves per 100 g mayonnaise). As for removing the germ of the garlic cloves, this is a myth. No need, unless you feel compelled to it for some obscure irrational reason. Mayonnaise, garlic

Aioli
The favorite sauce of the family and guests. I use prepared mayonnaise, preferably light. Finely grate or chop a few garlic cloves, mix well with mayonnaise, let rest in the fridge for at least one hour before serving. The amount of garlic will depend on your taste, I use a lot of it and no one has ever complained (about 2 cloves per 100 g mayonnaise). As for removing the germ of the garlic cloves, this is a myth. No need, unless you feel compelled to it for some obscure irrational reason.	Mayonnaise, garlicMayonnaise, garlic